When you need a calm, sweet moment in your day try this rooibos and dried Cling infusion – guaranteed to make the day seem peachier.
Place 2 sliced Cecilia’s Farm Peeled Cling Peaches, 15 ml loose-leaf Rooibos tea and 4 crushed cardamom pods in a jug or tea pot. Pour 500 ml boiling water over and allow to stand for a few minutes. Enjoy as a hot tea with lemon verbena or mint leaves or allow to cool and add ice for a refreshing iced tea.
enjoy!
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Chocolate & Pear Puffs
Little bites of chocolate-pear heaven, and so easy to make!
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